Kohlrabi Noodles, octopus carpaccio, fresh onions, parsley, chilli, lime juice and sesame seeds. Served with wakame seaweed on the top and asian vinaigrette.

Tomatoes, cucumber, radish, onions, peppers, black olives, capers and barley rusks. Served with creamy feta cheese on the top and tossed in olive oil and vinegar.

Two coloured organic quinoa, parsley, celery, spring onions, green apples and dry cranberries. Served with olive oil & vinegar dressing and grilled halloumi on top.

Tomatoes, cucumbers, colorful peppers, onions, zaatar spice mixed, sesame, tossed in pomegranate vinegar and olive oil dressing and topped with crispy tortilla chips. Served with feta or grilled halloumi on the top.

Baby spinach, sundried tomatoes, sliced grilled chicken fillet with buffalo mozzarella and dried figs. Served with house carob dressing.

Rocket, cucumber, fennel, radish, corn, pistachio and dried plums. Served with forest fruits dressing and goat cheese on the top.