About Porto Antico

 

Our restaurant is a family-owned business established in 2019, with a mission to offer authentic flavors in a space rich in history and tradition.

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The building that houses the restaurant is approximately 100 years old and originally served as a carobs warehouse. Local villagers would bring their carobs here for export, as the area was once home to the old port of Peyia — which also inspired the name of the restaurant.

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With the government's guidance , the building underwent a careful restoration, preserving its architectural heritage and historical significance. 

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Our menu features International cuisine, combining carefully selected ingredients with creative flair, to offer a diverse dining experience that appeals to every palate.