Starters
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
Starters
Peruvian Sword Fish Ceviche
Fresh Raw Sword fish, sweet potato, avocado, red onions marinated with tiger milk (fresh lime juice, chilli, coriander). Serve on the top with caviar.
16 €
Calamari Carpaccio
Thinly sliced calamari, marinated with ponzu and mango-lime sauce, served with chimichuri mayo, cucumber ribbons and pickled onions on the top.
17 €
Smoked Salmon Rolls
Cream cheese mixed with green herbs, rolled in thin slices of smoked salmon with crispy crab legs and caviar on the top.
12 €
Bahn Da Nem Roll
Crispy rice paper rolls, filled with prawns, ginger, mushrooms and spring onions. Served with Asian sauce on the side.
14 €
Mussels Nero 500gr
Black mussels in the shells sauteed in olive oil, fresh garlic, peppercorns, fresh herbs and rosemary creamy sauce.
15 €
Aubergine Rolls
Aubergine rolls filled with beef mince in tomato sauces and gratinated with parmesan cheese.
12 €
Fried Camembert Cheese
Fried camembert cheese with a sesame crust. Served with raspberry sauce on the side.
11 €
Crusted Halloumi
Crusted halloumi cheese with panko. Serve with spicy tomato jam on the side.
10,5 €
Garlic Bread
Extra Cheese
4 €
Toppings
Extra Cheese
0,50 €Hot Pitta Bread
2,5 €
Excellent quality is our ultimate goal.
We use fresh and healthy ingredients cooked with the least possible oil fat and carbohydrates. We always take care that each recipe is light and contains natural flavor.
Healthy and Safety Officer Executive Chef
Romeos
Our menu contains allergens. If you suffer from any food allergy or intolerance, please let the head waiter know upon placing your order.
Below each food item the most common food allergies and intolerance are mentioned.