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Homemade Fresh Pasta



Homemade Fresh Pasta




Forest Mushrooms Ravioli

Ravioli stuffed with forest mushrooms. Served with creamy sauce and truffle oil with blue cheese on top.

19,5 €

Vegetarian
Gluten wheat
Eggs
Lactose
Sulphur dioxide


Smoked Duck Ravioli

Ravioli filled with smoked duck, goat cheese, chives and lime zest. Served with slow-cooked reduction sauce of ginger, soy, beef stock spring onion and coriander.

20 €

Gluten wheat
Eggs
Soya
Lactose


Treasures of the Ocean

Spaghetti with shrimps, mussels, calamari and octopus in a cherry tomato and creamy sauce.

22,5 €

Eggs
Sulphur dioxide
Crustaceans
Molluscs
Lactose
Gluten wheat


Neri Linguine

Black Linguine with scallops, rosemary creamy sauce, ginger, garlic, fresh chilli and pink gin.

23 €

Spicy
Gluten wheat
Eggs
Sulphur dioxide
Lactose
Molluscs


Crab Raviolo 250gr

Ravioli stuffed with crab meat, lemongrass and mascarpone cheese. Served with prawn bisque and caviar on the top.

25,5 €

Lactose
Crustaceans
Gluten wheat
Eggs
Celery

Excellent quality is our ultimate goal.

We use fresh and healthy ingredients cooked with the least possible oil fat and carbohydrates. We always take care that each recipe is light and contains natural flavor.

Healthy and Safety Officer Executive Chef

Romeos

Our menu contains allergens. If you suffer from any food allergy or intolerance, please let the head waiter know upon placing your order.

Below each food item the most common food allergies and intolerance are mentioned.

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